Smoky Aromatic Seasoned Salt

Hand harvested, wild Tuscan fennel pollen combined with Spain’s famous sun-dried and smoked hot paprika and Mediterranean sea salt for a refined finish to any dish.

Main Ingredients: sea salt, smoked paprika, and wild fennel pollen

Deliciouser with: bbq rubs, grilled pork, roasted chicken, beef and lamb, seafood paella, white beans, mushrooms, roasted eggplant, summer squash, sautéed shrimp, grilled fish

Featured Recipes:

• Spanish Tortillas

• Roasted Turkey

• Roasted Pork Loin with Potatoes

Suggested Uses:

• Dry rub for wild game, steak, chicken and pork

• Add to buttermilk brine for roasted chicken

• Make steak Florentine by rubbing thick cut T-bone steaks with olive oil and Siena and grilling over a live fire, serve rare

• Season roasted root vegetables

• Use with pan fried white fish, walleye, salmon and bass

• Whip with 1 egg white and toss with unsalted cashews or pecans, roast in a low oven for 12-15 minutes

• Season roasted Brussels sprouts and bacon

• Great with roasted winter squash and pumpkin

• Add to roasted mushrooms with olive oil, garlic and parsley 

• Season roasted cherry tomatoes, with olive oil, garlic and a splash of red wine vinegar