Chinese Spice Blend

Sweet, savory, and numbing spice with notes of cinnamon, star anise and the tingling peppercorns of China's Sichuan province.

Main Ingredients: Cinnamon, star anise, Sichuan peppercorns, and other spices

Deliciouser with: Roasted chicken, duck, and pork, seafood soups, Chinese red braised dishes, marinade for Vietnamese grilled chicken, and added to breading for fried foods

Check out our Ham Glaze Recipe

Suggested Uses:

• Sprinkle over stir-fried vegetables, tofu and noodles for a blast of umami 

• Season soups and stews for deeper, more complex flavor

• Use as a dry rub on pork, chicken and beef before grilling, roasting or braising 

• Mix with soy sauce, ginger and garlic to make a flavorful marinade

• Season fried rice and mapo tofu

• Key ingredient in Chinese duck recipes

• Season lamb chops, pork ribs and belly

• The classic flavor of char siu - Cantonese bbq pork

• Season roasted squash, sweet potatoes and pumpkin

• Season meat sauces, ragùs and dan dan noodles

• Used in traditional Chinese red braised meat dishes, mixed with soy sauce, sugar and rice wine

• Add to caramel sauce 

• Whisk into honey with Gochugaru chili to make spiced hot honey

• Top vanilla ice cream with a sprinkle of 5 spice and toasted sesame seeds  

• Use as a baking spice for an unexpected savory twist