Chinese Spice Blend

Sweet, savory, and numbing spice with notes of cinnamon, star anise and the tingling peppercorns of China's Sichuan province.

Main Ingredients: Cinnamon, star anise, Sichuan peppercorns, and other spices

Deliciouser with: Roasted chicken, duck, and pork, seafood soups, Chinese red braised dishes, marinade for Vietnamese grilled chicken, and added to breading for fried foods

Featured Recipes:

• Ham Glaze

Suggested Uses:

• Sprinkle over stir-fried vegetables, tofu and noodles for a blast of umami 

• Season soups and stews for deeper, more complex flavor

• Use as a dry rub on pork, chicken and beef before grilling, roasting or braising 

• Mix with soy sauce, ginger and garlic to make a flavorful marinade

• Season fried rice and mapo tofu

• Key ingredient in Chinese duck recipes

• Season lamb chops, pork ribs and belly

• The classic flavor of char siu - Cantonese bbq pork

• Season roasted squash, sweet potatoes and pumpkin

• Season meat sauces, ragùs and dan dan noodles

• Used in traditional Chinese red braised meat dishes, mixed with soy sauce, sugar and rice wine

• Add to caramel sauce 

• Whisk into honey with Gochugaru chili to make spiced hot honey

• Top vanilla ice cream with a sprinkle of 5 spice and toasted sesame seeds  

• Use as a baking spice for an unexpected savory twist