Ingredients

• 1 cup ruby port wine

• 1⁄2 cup apple cider

• 1 cup brown sugar, packed

• 3 Tbsp. Dijon mustard

• 2 Tbsp. Unsalted butter

• 2 Tbsp. Sichuan Five Spice Powder

*Click on the spice(s) for more suggested uses

Directions:

• Combine first five ingredients in a heavy bottomed sauce pot along with the Sichuan Five Spice Powder.

• Bring the pot to gentle simmer just until the sugar melts and the flavors meld.

• Brush your ham with a light coating of the glaze and cook following package instructions.

• Use the mixture liberally to baste the ham in the final 20 minutes of cooking to create the final glaze.

• Pro tip: add the 1⁄2 cup of drippings from the roasting pan to a mixture of 1⁄2 cup Dijon mustard and 1 cup of mayonnaise to create a spirited sauce.