Signature Mignonette

Signature Mignonette

from $14.00

Blend this spice with champagne vinegar to dress raw oysters and shellfish

Deliciouser with: Raw oysters, shellfish, marinades, salad dressings, all types of fish, and green vegetables.

Ingredients: French tarragon, shallots, coriander, citrus, rice vinegar powder (maltodextrin), citric acid, salt, and other spices

Featured Recipes:

Suggested Uses:

  • Use as a finishing spice for roasted and pan fried fish

  • Whisk into vinaigrettes for green salads and vegetables

  • Makes a fantastic dip mixed with equal parts mayonnaise and sour cream

  • Add to hollandaise and béarnaise sauce for extra kick

  • Season grilled vegetables, chicken and fish

  • Mix with garlic and mayonnaise to make an herbal aioli

  • Season potato salad, egg salad and chicken salad

  • Add to scrambled eggs and omelettes with goat cheese

  • Whisk into Dijon mustard and mayonnaise, serve with smoked salmon

  • Mix with softened butter and serve with warm baguettes and buttermilk biscuits 

  • Add to flour and use as a dredge for fried fish

  • Season sauces, soups and gravies

  • Season tomato salads with wine vinegar and olive oil 

  • Season sautéed spinach 

  • Add to classic quiche recipes

  • Mix with cream cheese for bagels and cucumber tea sandwiches

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