Ingredients

• ¼ cup Champagne Vinegar or your favorite vinegar

• 1Tbsp. Signature Mignonette
  

*Click on the spice(s) for more suggested uses

Directions:

• In a large bowl, whisk vinegar and spice together

• Allow to sit for 15 minutes so the spice infuses the vinegar

• Spoon over raw oysters and enjoy!