Arabic Seven Spice Blend

Warm, fragrant blend of cinnamon, nutmeg, ginger and cardamom widely used across North Africa and the Eastern Mediterranean.

Main Ingredients: cinnamon, cumin, nutmeg, and coriander

Deliciouser with soups, stews, roasted chicken, meat rubs, meatballs, and kebabs.

Watch Chef Patrick highlight this spice blend in the Spice Talk series

Suggested Uses:

• Perfect seasoning for lamb, chicken and beef

• Roast chicken and kebabs

• Add to roasted vegetables- especially cauliflower, summer squash and eggplant

• Flavor sauces, soups and stews

• Season chickpeas, lentils and autumn squash

• Season Kofte, pilaf and couscous

• Use to make shawarma

• Add to eggplant caponata

• Add to ground beef for game changing burgers

• Makes Deliciouser meatballs

• Add to greek yogurt for a Deliciouser dipping sauce

• Adds an intriguing flavor to tomato sauces