Hot Chicken Rub

Raise your weekend BBQ game with this flamethrower! For lovers of hot chicken from Buffalo to Nashville and beyond

Main Ingredients: Sea salt, sugar, peppercorns, paprika, chili flakes, apple cider vinegar (maltodextrin, food starch), onions, garlic, and other spices.

Deliciouser with:Chicken, pork, ribs, bbq, cauliflower

Featured Recipes:

• Dry Rubbed Spatchcock Chicken

• Dry Rub for the Grill (Pork)

Suggested Uses:

• Dry rub for steak, wings, roasts, pork, chicken and ribs

• Mix into ground beef for flavorful burgers

• Stir into olive oil with a squeeze of fresh lemon to marinate steak, chicken and hearty fish for the grill

• Add to buttermilk and marinate chicken 

• Coat cauliflower with olive oil, toss with Any Given Sunday and roast in a hot oven

• Season vinaigrettes for potato and vegetable salads

• Liven up baked beans, lentils and chickpeas

• Toss with bread cubes and olive oil to make Deliciouser croutons