Enjoy the Deliciouser Pacific Rim Collection. The Collection includes:

Curious

• Night Market - A coconut curry blend with lively notes of hot chili peppers and kaffir lime. In our experience, no matter where you are in the world, it’s the street food that always offers the bold and delicious flavors everyone craves.

• Togarashier - This is our interpretation of Shichimi Togarashi or “Seven Spice”: a well-balanced Japanese table seasoning. The spices work in harmony and were first mixed by herbalists in 17th century Edo, modern day Tokyo.

• Umamier - Umami literally translates to “deliciousness”. Our recipe has deep, rich, and earthy flavors to create the fifth taste bud.

• Misoyaki - Blended from miso powder, ginger root, sea kelp, citrus peel, and soy, these staple ingredients of the Japanese kitchen combine to form the ideal expression of umami. Used primarily as a rub or in marinades for freshly caught ocean fish, simply cooked under the broiler or on the charcoal grill. Misoyaki is the quintessential seasoning for wild caught sablefish, halibut and salmon or line caught swordfish and mahi-mahi.

Well-Seasoned

Includes spices listed above, as well as:

• Gochugaru - Sun-dried Korean chili flakes with palate-pleasing texture, deep red color, and bright heat.