Specially curated sea salts and spices for bakers of all skills levels 

Curious Collection

• Fleur de Sel - Elegant French finishing salt with complex minerality and palette pleasing crunch

• Heirloom Cinnamon - The aroma of freshly baked goodness with intense sweetness, bright spice, and warm notes of brown butter.

• Heirloom Ginger - Exceptional quality ginger grown at altitude, displaying full-bodied zing, bright heat and complex notes of ripe tropical fruit.
  

Well-Seasoned Collection

Includes the spices listed above, as well as:

• Antica - The sweet and savory flavors of the antique spice trade with nutmeg, cinnamon and ginger. Great with winter squash, Italian ragu, French toast or holiday baking.

• Barista - Dark roasted Italian espresso beans infused with pure ocean sea salt.

• Oaxaca - Smoked Mexican chilies blended with a hint of sweet cinnamon and raw cacao conjuring the spirit of Oaxaca's famous mole sauces.

All gift sets come beautifully wrapped and include recipe cards.