Specially curated sea salts and spices for bakers of all skills levels 

Curious Collection

Fleur de Sel - Elegant French finishing salt with complex minerality and palette pleasing crunch

Heirloom Cinnamon - The aroma of freshly baked goodness with intense sweetness, bright spice, and warm notes of brown butter.

Heirloom Ginger - Exceptional quality ginger grown at altitude, displaying full-bodied zing, bright heat and complex notes of ripe tropical fruit.

Well-Seasoned Collection

Includes the spices listed above, as well as:

Antica - The sweet and savory flavors of the antique spice trade with nutmeg, cinnamon and ginger. Great with winter squash, Italian ragu, French toast or holiday baking.

Barista - Dark roasted Italian espresso beans infused with pure ocean sea salt.

Oaxaca - Smoked Mexican chilies blended with a hint of sweet cinnamon and raw cacao conjuring the spirit of Oaxaca's famous mole sauces.