Carefully blended small batch spices - all of the flavor, none of the salt 

>Curious Collection 

Antica - The sweet and savory flavors of the antique spice trade with nutmeg, cinnamon and ginger. Great with winter squash, Italian ragu, French toast or holiday baking.

Mezzogiorno - Classic Italian blend with sweet peppers, oregano, basil and fennel. Pairs with pastas, pizza, olive oil, fresh and hard Italian cheeses alike.

Signature Seasoning - Versatile citrus, coriander and French tarragon blend that goes with just about anything. Great with goat cheese, mascarpone, feta and mozzarella. 

Super Tuscan - The best of Northern Italy - rosemary and sage balanced with juniper, lemon and peppercorns. Perfect in soups and ragus, with pork, roast poultry or white beans.

>Well-Seasoned Collection

Includes the spices listed above, as well as:

Herbes de Provence - Aromatic blend of Mediterranean herbs, citrus peel and flower petals used in kitchens across the Côte d' Azur. Pairs with grilled lamb, chicken, fish, summer vegetables and soft cheeses. 

Oaxaca - Smoked Mexican chilies blended with a hint of sweet cinnamon and raw cacao conjuring the spirit of Oaxaca's famous mole sauces.