Curious Collection:

• Pacific Smoke - This naturally smoked salt is made traditionally in the Pacific Northwest. Smoked over red alder wood for 48 hours, resulting in an intense, but well-balanced campfire nose with hints of fruit and not a trace of bitterness. This is our go-to blend for subtle smoky flavor.

• Barista - Dark roasted espresso beans infused with coarse sea salt. This salt is a game changer for grilling and marinades, adding a Deliciouser crunch and pop of robust flavor. As a topper, Barista is the perfect salt to add a unique touch to your favorite pastries and desserts.

• Fleur De Sel - This French gift to the world is hand harvested using centuries-old techniques in the Guerande region of France. Carefully culled from its beds, many consider “flower of salt” to be the finest and most elegant expression of sea salt with its airy, delicate texture and a palate-pleasing crunch.

• Kauai - Pacific sea salt bonded with mineral-rich, flavor enhancing, natural red Hawaiian clay.

Well Seasoned Collection:

Includes spices listed above, as well as:

• Sel Gris - Traditionally harvested, mineral-rich, pristine French grey salt.

• Sparkler - A fiery blend of “Naga Jolokia” known as the ghost pepper and pure sea salt. Sparkler brings the heat without sacrificing the robust earthiness inherent in the chilies for a unique balance of flames and flavor.