Infuse your favorite oils and add sophisticated flavor to cheese and charcuterie boards 

Curious Collection

Bomba - Bold flavors of Southern Italy with fennel, tomato and Calabrian chilies. Pairs with mozzarella, ricotta, Taleggio, and hard Italian cheeses.

Signature Seasoning - Versatile citrus, coriander and French tarragon blend that goes with just about anything. Great with goat cheese, mascarpone, feta and mozzarella.

Za’atar - Mediterranean and Middle Eastern everyday table spice with sumac, sesame and thyme. Pair with feta, goat cheese, hummus and soft cheeses.

Well-Seasoned Collection

Includes the spices listed above, as well as:

Herbes de Provence - Aromatic blend of Mediterranean herbs, citrus peel and flower petals used in kitchens across the Côte d' Azur. Pairs with grilled lamb, chicken, fish, summer vegetables and soft cheeses.

Mezzogiorno - Classic Italian blend with sweet peppers, oregano, basil and fennel. Pairs with pastas, pizza, olive oil, fresh and hard Italian cheeses alike.

Super Tuscan - The best of Northern Italy - rosemary and sage balanced with juniper, lemon and peppercorns. Perfect in soups and ragus, with pork, roast poultry or white beans.