Globally inspired spice blends perfect for the catch of the day

>Curious Collection

• Creole Cottage - Cajun and Creole cooking of Louisiana with notes of smoke and warm heat. Use it with gumbo, jambalaya, red beans and rice, shrimp, fish and shellfish.

• Dayboat - Smoky seafood blend with bay leaf, citrus, sea kelp and a little heat. Pairs with lobster, crab cakes, chowders, seafood boils, and fish.

• Signature Salt - Versatile citrus, coriander and French tarragon blend. Great with grilled meats, poultry and fish, roasted vegetables and fresh cheeses.

• Zócalo - Classic Mexican street food blend of sweet and smoky chilies mixed with pure sea salt and bright organic lime. Perfect for fish tacos, grilled meats, fresh fruit or sweet corn.
  

>Well-Seasoned Collection

Includes the spices listed above, as well as:

• Happy Camper - Fragrant blend of citrus, maple and warm spice -- perfect for shore lunches, campfire cooking and deer camp grilling

• Misoyaki - Japanese inspired blend of umami rich red miso, ginger and citrus. Use it with grilled or roasted fish, roasted mushrooms, or even on top of vanilla ice cream!

All gift sets come beautifully wrapped and include recipe cards.