Globally inspired spice blends perfect for the catch of the day

>Curious Collection

Creole Cottage - Cajun and Creole cooking of Louisiana with notes of smoke and warm heat. Use it with gumbo, jambalaya, red beans and rice, shrimp, fish and shellfish.

Dayboat - Smoky seafood blend with bay leaf, citrus, sea kelp and a little heat. Pairs with lobster, crab cakes, chowders, seafood boils, and fish.

Signature Salt - Versatile citrus, coriander and French tarragon blend. Great with grilled meats, poultry and fish, roasted vegetables and fresh cheeses.

Zócalo - Classic Mexican street food blend of sweet and smoky chilies mixed with pure sea salt and bright organic lime. Perfect for fish tacos, grilled meats, fresh fruit or sweet corn.

>Well-Seasoned Collection

Includes the spices listed above, as well as:

Happy Camper - Fragrant blend of citrus, maple and warm spice -- perfect for shore lunches, campfire cooking and deer camp grilling

Misoyaki - Japanese inspired blend of umami rich red miso, ginger and citrus. Use it with grilled or roasted fish, roasted mushrooms, or even on top of vanilla ice cream!