Calabrian Chili Blend

A spicy blend of crushed Calabrian chilies mixed with sweet, dried tomatoes, basil, toasted fennel seeds and the slightest hint of red wine vinegar. Great with chicken, seafood, pasta, and meatballs.

Main Ingredients: Calabrian chillies, tomatoes, basil, and toasted fennel seeds

Deliciouser with: pasta, meatballs, goat cheese, tomato salads

Featured Recipes:

• Goat Cheese

• Lamb Meatballs

• Spicy Red Sauce

• Zucchini alla Scapece

Watch Chef Patrick highlight this spice blend in the Spice Talk series. Check out Cooking with the Cap Times episode, where our Chef Patrick O’Halloran makes our Lamb Meatballs recipe.

Suggested Uses:

• Add to cream cheese, ricotta or goat cheese- serve with crostini or crackers 

• Makes Deliciouser meatballs

• Add to marinades for beef, lamb, chicken and pork

• Make the San Marzano Tomato Sauce recipe from our website using Bomba in place of Mezzogiorno to up the spice level

• Add to roasted, fried or sautéed zucchini, eggplant or green beans

• Perfect pizza sprinkle

• The only spice you’ll need to up your lasagna game

• Mix with olive oil and balsamic for better bread dipping 

• Lightly sauté shrimp with butter, garlic and Bomba

• Season eggplant caponata

• Marinate olives with oil and Bomba

• Liven up pasta sauces 

• Adds the perfect kick to summer tomato salads

• Use Bomba to spice up your hummus

• Perfect Italian sausage spice