Midwestern Grill & Burger Seasoning

Inspired by Wisconsin’s classic butter burger tradition. Crafted with real butter and buttermilk for rich griddled flavor.

Main Ingredients: Butter, salt, onions, garlic, paprika, and soy sauce

Deliciouser with: Smash burgers, turkey burgers, grilled onions, potatoes, cheese curds, popcorn

Featured Recipes:

• Burger

Suggested Uses:

• Season hamburgers or butter burgers (about 2 Tbsp per 1 lb ground beef).

• Mix into smash burgers just before searing.

• Season steaks, especially ribeye, strip steak, sirloin, or flat iron (about 1 Tbsp per lb).

• Mix into turkey or chicken burgers for extra richness.

• Season meatloaf or meatballs.

• Toss with roasted or grilled potatoes.

• Sprinkle over French fries or tater tots.

• Stir into melted butter for grilled corn or toasted hamburger buns.

• Season sautéed mushrooms and onions for burger toppings.

• Mix into sour cream or mayonnaise for a quick burger sauce.

• Sprinkle over scrambled eggs, breakfast potatoes, or hash browns.