Ethiopian Spice Blend

Like the “Sirocco” hot winds of northern Africa, this Ethiopian blend whips up a frenzy of sweet, warm heat. It consists of a blend of three different chili peppers in combination with the soft and subtle finish of cinnamon, ginger, cardamom and nutmeg.

Main Ingredients: smoked & dried pepper, sweet paprika, onions, ginger, and garlic

Deliciouser with: Shakshuka, roasted squash and cauliflower, braised meats

Featured Recipes:

• Lamb Dry Rub

• Salmon Chowder

• Shakshuka

• Sizzling Beef

• Spiced Chicken Salad

• Spiced Lentil & Feta Salad

Suggested Uses:

• Makes a Deliciouser coconut curry 

• Use as a dry rub for chicken, beef and lamb

• Mix into burgers and meatballs

• Use in slow cooked stews with lentils, chickpeas and beans

• Makes a terrific shakshuka

• Season roasted cauliflower, eggplant and squash 

• Add to dips with sour cream and Greek yogurt

• Top grilled flatbreads with olive oil and Berbere

• Season sautéed greens and roasted vegetables

• Stir into chocolate when making truffles

• Season any and all egg dishes