Ethiopian Spice Blend

Like the “Sirocco” hot winds of northern Africa, this Ethiopian blend whips up a frenzy of sweet, warm heat. It consists of a blend of three different chili peppers in combination with the soft and subtle finish of cinnamon, ginger, cardamom and nutmeg.

Main Ingredients: smoked & dried pepper, sweet paprika, onions, ginger, and garlic

Deliciouser with: Shakshuka, roasted squash and cauliflower, braised meats

Check out our Shakshuka recipe