4 English muffins

2 cups of whole milk

1 lb. of ground lamb

1 lb. of sweet Italian sausage

12 oz. of Pecorino Romano cheese - grated

2 large eggs

2 Tbsp. of Bomba Spice Blend

½ tsp. of salt

Preheat oven to 375 degrees

Cut English muffins into 1” chunks; place in a medium sized mixing bowl and cover with milk and let stand 10-15 minutes

In a large mixing bowl add the lamb, sausage, pecorino cheese, eggs and seasonings

Using your hands squeeze a bit of milk out of the muffins and add to the meatball mixture

Gently mix all of the ingredients until just combined

Using a delicate touch form the meatballs without too much pressure or rolling

Place finished meatballs on a lightly oiled sheet pan

Bake in the oven for 10-12 minutes or until lightly brown, set aside