Barista and Smoked Chili Rub

Dark and complex blend of rich Italian espresso, sea salt and smoked chilies, refined yet dangerous.

Main Ingredients: Sea salt, espresso, sugar, chili powder, paprika, onions, garlic, and other spices.

Deliciouser with: Grilled steaks, pork, chicken, ribs, roasted vegetables, pots of beans, Texas chili

Featured Recipes:

• Dry Rubbed Spatchcock Chicken

Suggested Uses:

• Dry rub for chicken wings, breasts and thighs

• Marinade for steaks, chicken, ribs and firm fish for the grill

• Mix into cornbread batter

• Liven up baked beans

• Spice up your burgers

• Elevate your bbq sauce

• Adds complex heat to chili, soup and stew recipes 

• Slow cooked pots of braised beef and pork

• Black and pinto bean recipes 

• Unique twist on fajitas and tacos

• Use in Tex-Mex recipes

• Dry rub for pork chops, ribs and roasts

• Season roasted potatoes, sweet potatoes and French fries

• Spice up your popcorn 

• Elevate your queso and taco dip recipes