Enjoy the Deliciouser Seafood Collection. The Collection includes:

Curious

• Creole Cottage - For those who know what it means to miss New Orleans, a refined blend of Louisiana’s favorite herbs and spices.

• Dayboat - Created with seafood boils and campfire shore lunches in mind, Dayboat is just the ticket whether it’s New England lobsters, Maryland crab cakes, low-country shrimp, crawfish on the bayou or freshly caught Great Lakes walleye. A savory blend of smoke, citrus and spice that also works as the perfect rimmer for a bloody Mary, as a popcorn topper, French fry seasoning, or deviled egg sprinkle.

• Signature Salt - This is our house blend of sea salt with a bold mix of coarsely ground herbs, spices and a pop of citrus.

• Zócalo - Reminiscent of warm Mexican evenings, this zesty blend of sea salt, chilies, citrus and spice conjures memories of sweet tropical fruit, street corn vendors and cocktails rimmed with spice - but Zocalo is so much more than that! Use it on grilled fish, chicken and steak it’ll give your vegetables the flavor boost they never knew they needed.
  

Well-Seasoned

Includes spices listed above, as well as:

• Hart-Beet - A bold, yet delicate superfood blend of organic beetroot, Icelandic sea kelp, Vietnamese ginger and coarse sea salt. Crafted especially for seafood, although versatile enough to complement any lighter dish.

• Misoyaki - Blended from miso powder, ginger root, sea kelp, citrus peel, and soy, these staple ingredients of the Japanese kitchen combine to form the ideal expression of umami. Used primarily as a rub or in marinades for freshly caught ocean fish, simply cooked under the broiler or on the charcoal grill. Misoyaki is the quintessential seasoning for wild caught sablefish, halibut and salmon or line caught swordfish and mahi-mahi.