Chile Lime Blend

Reminiscent of warm Mexican evenings, this zesty blend of sea salt, chilies, citrus and spice conjures memories of sweet tropical fruit, street corn vendors and cocktails rimmed with spice - but Zocalo is so much more than that! Use it on grilled fish, chicken and steak it’ll give your vegetables the flavor boost they never knew they needed.

Main Ingredients: sea salt, chilies, organic lime powder

Deliciouser with: Seafood, grilled meats, fresh fruit, sweet corn, cocktail rimmer

Suggested Uses:

• Sauté fresh shrimp with butter and olive oil- toss with Zócalo, cilantro and fresh lime juice

• Use as a dry rub for a Deliciouser take on beer can chicken

• Season grilled corn on the cob

• Add a bit of zip to fruit popsicles and tropical fruit sorbets

• Add Zócalo to your Bloody Marys, Margarittas and Micheladas

• Add to melted butter and toss with stovetop popcorn

• Use to make the Mexican Street Corn recipe from our website

• Season steamed green vegetables and fish

• Toss with poached shrimp and cilantro- serve with cocktail sauce and lime wedges

• Season skirt steak and quickly grill for tacos and fajitas

• Perfect seasoning for ceviche, aguachile and seafood crudo plates

• Season guacamole, salsas and warm queso dip for added zing 

• Add some spice to the rim of your margarita glass with lime and Zócalo

• Sprinkle on fresh melons, mango, jicama and pineapple

• Use with grilled fish and shrimp for the best seafood tacos and tostadas

• Zócalo, olive oil and lime juice makes a Deliciouser marinade for steaks, chicken and pork 

• Mix into softened butter with lime juice and chopped cilantro- serve with grilled oysters, clams, calamari and shrimp

• Season whole snapper and grill over a live fire- serve with lime wedges and cold beer

• Smash avocado and spread on toasted or grilled bread- top with Zócalo

• Use in salad dressings and vinaigrettes for cucumbers, tomatoes and green salads

• Use on almost anything for an added pop of flavor