Ingredients:

• 1 ¼ cup ketchup 

• 1 cup water 

• ¾ cup rice wine vinegar 

• ¾ cup tomato paste 

• ¾ cup brown sugar 

• 2/3 cup corn syrup 

• ½ cup pure maple syrup 

• 4 Tbsp. honey 

• 3 Tbsp. molasses 

• 1 Tbsp. PACIFIC SMOKE SALT 

• 1 Tbsp. MORITA CHILI FLAKES 

• 1 ½ Tbsp. Worcestershire sauce 

• 1 ½ tsp. soy sauce 

• 2 Tbsp. BOTTLE ROCKET SPICE BLEND   

Directions:

• Combine all the sauce ingredients in a medium nonreactive saucepan and blend well.  Bring to a boil, then reduce the heat and simmer over medium-low heat for 10 to 15 minutes.  Allow the sauce to cool, then transfer to a tightly covered jar or plastic container.  Store refrigerated for up to 2 weeks. 

• Yield : 4 cups