Smoked Chipotle Chili Flakes

A vine-ripened red jalapeno. Sun dried and smoked, this Mexican chili flake has a sweet, smokey and slightly chocolatey flavor that adds a major kick.

Deliciouser with: salsa, roasted mushrooms, tacos, pizza

Check out our Salsa recipe.

Suggested Uses: 

• Adds a smoky kick to pizza 

• Whip into butter and lime juice to season grilled shrimp, shellfish and sweet corn 

• Add to dry rubs for steaks, chicken and pork

• Use as a spicy bacon substitute in vegetarian recipes 

• Raise your enchilada sauce game 

• Use to make chili oil and salsa macha 

• Use in place of pancetta for a spicy vegetarian spaghetti carbonara

• Boosts the flavor of salsas and marinades

• Season roasted Brussels sprouts and bacon with Morita chilies and a splash of balsamic vinegar 

• Add to sautéed mushrooms with garlic and sherry wine for a smoky Spanish vibe

• Adds a Deliciouser twist to tomato sauces and pasta recipes 

• Season tortilla, tomato and bean soups

• Add to Tex-Mex recipes, tacos and fajitas

• Season guisados - traditional Mexican home style braises and stews