Louisiana Spice Blend

For those who know what it means to miss New Orleans, a refined blend of Louisiana’s favorite herbs and spices.

Main ingredients: paprika, sea salt, garlic, onion, and chiles

Deliciouser with: Gumbo, jambalaya, red beans and rice, chicken, seafood, potatoes, and popcorns

Suggested Uses:

• Sautė shrimp with garlic, olive oil and butter 

• Perfect seasoning for jambalaya and étouffée

• Adds a creole kick to gumbo recipes 

• Livens up crab cakes 

• Add to a pot of red beans, sausage and rice

• Use in dry rubs for pork and chicken

• Blackened fish recipes 

• Season soups and stews with New Orleans style

• Spice up seafood salads 

• Season French fries and roasted potatoes 

• Stir into rice dishes for an extra kick

• Perk up your deviled eggs

• Add to creamy shrimp and seafood dips

• Mix into cornbread batter

• Add to melted butter and toss with stovetop popcorn

• Adds a French quarter kick to buttermilk fried chicken