Ingredients

• 1 lb carrots, peeled and julienned (about 4 large carrots)

• 1 tsp kosher salt

• 1½ Tbsp sugar

• 2 Tbsp rice wine vinegar

• 1 Tbsp garlic puree (or finely minced garlic)

• 3 Tbsp canola oil

• 1 Tbsp toasted sesame oil

• 1–1½ Tbsp Gochugaru Chili Flakes

*Click on the spice(s) for more suggested uses

Directions:

• Place julienned carrots in a bowl and toss with kosher salt. Let sit 5–10 minutes to lightly soften.

• In a small bowl, whisk together sugar, rice vinegar, garlic, canola oil, sesame oil, and Gochugaru Chili Flakes.

• Add dressing to carrots and toss well to coat evenly.

• Let sit another 5–10 minutes before serving so the flavors absorb.