Modern Korean Cooking

Sun-dried Korean chili flakes with palate-pleasing texture, deep red color, and bright heat.

Main Ingredients:Gochugaru chili peppers

Deliciouser with:Kimchi, soups and stews, noodles, pasta, steaks, chops, BBQ rubs

Check out our Banana Oatmeal Cookie recipe

Suggested Uses:

• Zesty pizza topper

• Season any and all egg dishes

• Spice up creamy dips, vinaigrettes and dressings

• Test your homemade kimchi skills 

• Mix into marinades for a burst of bright heat and flavor

• Spice up Korean stews and soups

• Adds a kick to Shrimp cocktail

• Whisk into mayonnaise with a splash of rice wine vinegar and ginger for sandwiches and coleslaw 

• Use to make chili oil, salsas and chili crisp 

• Add to marinades for grilled meats and fish

• Spice up Korean bbq recipes

• Add to pasta and noodle recipes when you need a bit of zing