Flower of Salt

This French gift to the world is hand harvested using centuries-old techniques in the Guerande region of France. Carefully culled from its beds, many consider “flower of salt” to be the finest and most elegant expression of sea salt with its airy, delicate texture and a palate-pleasing crunch.

Deliciouser with: roasted fish, green vegetables, tomatoes, avocados, eggs, carved meats, fresh fruit, top caramels brownies, chocolates and cookies, delicate finishing salt

Featured Recipes:

• Chocolate Truffles

Suggested Uses:

• Use as the perfect finishing salt at the table

• Adds an elegant touch to green salads

• Sprinkle on delicate fish dishes

• Adds a textural crunch and burst of salt to your favorite desserts

• Use to garnish caramels and truffles 

• Finishing salt for roasted and carved meats and poultry

• Sprinkle over shellfish before serving 

• Sprinkle onto unsalted butter and serve with warm sourdough 

• Season gently sautéed green vegetables 

• Season omelettes and egg dishes

• A beautiful cocktail glass rimming salt