Ingredients:

• 1 red onion, diced (approximately 1 cup) 

• 1 pint cherry tomatoes, halved 

• 2 large cucumbers, chopped 

• 1 jalapeno pepper, diced 

• 6 radishes, thinly sliced 

• ½ cup chopped cilantro and mint leaves 

• 1 tsp. Aleppo pepper flakes 

• 1 Tbsp. Vadouvan vinegar 

• Salt and pepper to taste 

• Vadouvan spice blend and lemon wedges to garnish 

*Click on the spice(s) for more suggested uses

Directions:

• In a large mixing bowl toss all ingredients together and mix until thoroughly coated 

• Serve with a dusting of Vadouvan spice blend and fresh lemon wedges 

• Yield: Serves 6-8