Ingredients:

• 1 large shallot, peeled and sliced 

• 1 large clove garlic, peeled and sliced 

• 1/3 cup mayonnaise 

• ¼ cup seasoned rice wine vinaigrette 

• ½ tsp. Worcestershire sauce 

• Pinch of salt 

• ½ tsp. Freshly ground black pepper 

• ½ cup extra virgin olive oil 

• Tbsp. MEZZOGIORNO SPICE BLEND 

Directions:

• Add all ingredients to the pitcher of a blender except for olive oil and MEZZOGIORNO SPICE BLEND 

• Purée the mixture on high speed for one minute, slowly drizzle the olive oil into the vinaigrette 

• Pour the vinaigrette into a clean container and stir the MEZZOGIORNO SPICE BLEND into the dressing  

• Yield: 6-8 servings