Ingredients:

• 1 pound oyster mushrooms, stems trimmed, cut into large clusters

• Half of a white onion, sliced

• 3 Tbsp. extra virgin olive oil

• 2 Tbsp. apple cider vinegar

• Pacific Smoke Sea Salt

• Morita Chili Flakes

To serve:

• Warm corn tortillas

• Finely chopped onion and cilantro

• 1 ripe avocado, smashed and seasoned with Pacific Smoke Sea Salt

• Morita salsa (see recipe)

• Lime wedges

Directions:

• Heat a large heavy bottomed skillet over high heat.

• Add the olive oil to the pan. When rippling, add the mushrooms and onion and stir to coat.

• Allow the mushrooms to sear undisturbed for one minute; when well browned, stir to continue cooking through.

• Season with Pacific Smoke and Morita to taste.

• Add the apple cider vinegar and swirl until evaporated.

• Remove from heat and serve.