Ingredients

• 2 cups mayonnaise - Duke’s, Kewpie or Hellman’s

• ½ cup extra virgin olive oil

• 3 large cloves fresh garlic - approximately 2 ½ Tbsp.

• 2 Tbsp. Pimentón Spice Blend

• 2 tsp. sherry vinegar

*Click on the spice(s) for more suggested uses

Directions:

• Place olive oil, garlic, Pimentón and sherry vinegar in the pitcher of a blender and purée on high speed until smooth.

• Strain the mixture to remove any remaining large chunks of garlic the blender may have missed.

• Drizzle the oil mixture into the mayonnaise while whisking vigorously to incorporate. Taste the aioli and adjust the acidity to your liking by adding a splash of vinegar if needed.