Smoked Spanish Paprika

Paprika DOP (denomination of protected origin). Sweet red peppers dried in a centuries old process over live oak fires.

Main Ingredients: Pimentón de la vera DOP

Deliciouser with: paella, roasted and grilled meats, shellfish, chili, popcorn

Suggested Uses:

• Use to season paella recipes

• Marinate beef, chicken and pork with Pimentón, sea salt, sherry vinegar and olive oil before roasting or grilling

• Season grilled or roasted hearty fish 

• Perfect deviled egg seasoning and topping

• Pimentón pairs with roasted mushrooms, eggplant, onions and sweet bell peppers 

• The right spice for pan fried salmon

• Boost your BBQ sauce 

• Adds smoky intensity to tomato sauces and pasta dishes

• Sprinkle on roasted potatoes, squash and root vegetables 

• Season any and all egg dishes

• Season bean soups with savory vegetarian smoked flavor

• Season carnitas and braised chicken for tacos and enchiladas 

• Season avocado toast with olive oil and sherry vinegar

• Be bold, try making your own chorizo

• Make smoked paprika aioli, you won’t regret it

• Season burgers for the grill, top with manchego cheese and Pimentón aioli