Vietnamese Cinnamomum Loureiroi

A favorite of bakers and cooks the world round. Vietnamese cinnamon is prized for its high oil content, intense sweetness and bright spiciness with complex notes of honey, brown butter and orange blossoms. Heirloom Loureiroi cinnamon is hand harvested and sun dried at altitude in the highlands of central Vietnam.

Deliciouser with: cinnamon rolls, fruit desserts, cookies, granola

Featured Recipes:

• Cinnamon & Brown Sugar Angel Food Cake

• Banana Oatmeal Cookies

• Non Alcoholic Cocktail

Suggested Uses:

• Add warmth and sweetness to baked goods

• Mix into curries and winter stews

• Warm up your apple cider

• Perfect cinnamon for apple, pear and stone fruit recipes 

• Use to spice up a hot mug of chai 

• Toss with roasted vegetables, potatoes and squash 

• Season Greek tomato sauces and rice dishes

• Brighten up your rice pudding

• Sprinkle on toast, yogurt or cereal

• Make homemade granola 

• Pairs perfectly with bittersweet chocolate

• Adds a unique twist to bbq rubs

• Add to iced coffee with sweetened condensed milk and a pinch of salt