Vietnamese Mountain Ginger

Exceptional quality ginger grown at altitude, displaying full bodied zing, bright heat and complex notes of ripe, tropical fruit.

Main Ingredients: Ginger

Deliciouser with: soups, stir-fries, roasted vegetables, fish, cakes, cookies, pies, stir into teas

Suggested Uses:

• Season chicken, beef and seafood dishes

• Perfect gingerbread ginger

• Stir into seafood stews and tomato sauces

• Season curries from India to Thailand 

• Add to dry rubs and bbq marinades

• Give rice dishes a kick 

• Warm up a mug of chai

• Add to apple, pear and stone fruit dessert recipes 

• Use in recipes for cookies, cakes and baked goods 

• Elevate your stir-fry game

• Season braised dishes, soups and stews

• Mix with honey and lemon to make a quick invigorating tea

• Amp up your sauces, vinaigrettes and dips