Ingredients:

• 2 Arctic Char fillets

• 1 Tbsp. Hart-Beet Seasoned Salt

• Pickled ginger

• Soy sauce
  

*Click on the spice(s) for more suggested uses

DIRECTIONS:

• Slice the Arctic Char lengthwise, separating the belly from the top loin, and carefully remove the skin from each fillet.

• Wrap the top loin and refrigerate; reserve for cooked preparation or later use.

• Generously coat the belly portion with Hart-Beet on all sides.

• Wrap and refrigerate for at least 24 and up to 48 hours.

• Slice thinly on the bias and serve with soy sauce and pickled ginger.