2 Arctic Char fillets

1 Tbsp. Hart-Beet Seasoned Salt

Pickled ginger

Soy sauce

Slice the Arctic Char lengthwise, separating the belly from the top loin, and carefully remove the skin from each fillet.

Wrap the top loin and refrigerate; reserve for cooked preparation or later use.

Generously coat the belly portion with Hart-Beet on all sides.

Wrap and refrigerate for at least 24 and up to 48 hours.

Slice thinly on the bias and serve with soy sauce and pickled ginger.