Ingredients:

• 24 ounce bag petite Yukon gold potatoes

• ¼ cup salt

• 2 bay leaves

• 2 Tbsp. extra virgin olive oil

• 2 Tbsp. butter

• Salt & pepper

• 1 Tbsp. Super Tuscan Spice Blend

*Click on the spice(s) for more suggested uses

Directions:

• Bring 2 quarts of water to a boil, add ¼ cup salt and bay leaves

• Slice potatoes in half, add to boiling water and blanch for 5 - 7 minutes or until tender when pierced with the tip of a knife

• Preheat oven to 400 degrees

• Drain potatoes, toss with olive oil and season with salt & pepper

• Rub a baking pan with the butter to coat, place potatoes cut side down on the pan and roast for 15 minutes

• Remove potatoes from oven, toss with Super Tuscan spice blend and return to oven for an additional 10 minutes or until golden brown