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Autumn Eggplant Workshop

  • The Deliciouser 931 East Main Street, Suite 7 Madison, WI, 53703 United States (map)

Anyone can cook! Join Chef Patrick O’Halloran for a demonstration-style workshop inspired by the beloved film Ratatouille. Patrick will begin by showing you how to prepare the film’s signature layered vegetable dish using our Bomba spice blend—from selecting vibrant seasonal produce to layering flavors and crafting its beautiful spiral presentation.

From there, he’ll transform those same seasonal vegetables into a comforting eggplant parmesan, rich with tomato sauce and bubbling cheese. At the end of the workshop, enjoy a serving of eggplant parmesan with garlic-rubbed ciabatta, plus a sweet treat from our kitchen to round out the experience.

Bar & Shopping @ 12:00 p.m.
Workshop @ 12:30 p.m.
Tickets: $70

Your $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hours’ notice for all allergy and dietary menu requests. Requests made with less than 48 hours’ notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Toast, our reservation system.

Earlier Event: October 22
Restaurant Closed for Dinner
Later Event: November 8
Pear & Apple Crisp Workshop with Lunch