Join Team Deliciouser for a twist on a classic supper club menu; eking the last of the late summer produce and welcoming the comfort of early fall’s squash and mushrooms - the best of both worlds!

Menu Offerings:

* Dips and Spreads Platter

Served family style

* Salad of Tomatoes

Red onions, bacon, blue cheese, signature vinaigrette

* Slow Roasted Salmon

Vadouvan butternut squash puree, lake superior gold caviar cream

* Grilled Loin of Beef

Steak seasoning, mushroom ragout, potato

* Warm Chocolate pots

Barista Sea Salt, Antica spiced whipped cream

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.