Start your Saturday with warm egg frittatas as you settle in for a delicious, two-part culinary workshop. Our pastry chef Michelle Mau will teach you how to make delicate, tender crêpes from scratch, along with a rich chocolate sauce enhanced with our Barista espresso sea salt.Then, join our head spice blender and resident jam expert BJ Lee to create a batch of house-made jam using peak-season fruit. You’ll leave with your own jar to enjoy at home—perfect for topping the crêpes you’ve just mastered.

By the end of the session, you’ll have the skills to pair sweet, silky crêpes with vibrant, from-scratch jam and decadent chocolate sauce for an indulgent breakfast or dessert.

Bar & Shopping @ 12:00 p.m.

Workshop @ 12:30 p.m.

Tickets: $70

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hours’ notice for all allergy and dietary menu requests. Requests made with less than 48 hours’ notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Toast, our reservation system.