Dia de Los Muertos (Day of the Dead), a Mexican celebration of All Souls Day, honoring loved ones who have passed. Bring your photos for the ofrenda and celebrate with festive food, drinks and shared memories.

Menu Offerings:
* Zócalo spiced Mixed Seafood Ceviche, tostada

* Wilted greens, Oaxaca cheese, Chapulines, Sparkler avocado salsa

* Oaxaca spiced black bean soup, Morita chiles, crushed tomato, queso fresco, crema

* Grilled loin of pork, Red mole, sesame seeds, warm tortillas

* Oaxacan drinking chocolate, cream, polvorones

Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $90 + 20% Service Charge on Food & Drinks

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.