Join The Deliciouser crew as we celebrate the joy of French cuisine and the art of a beautiful cassoulet with special guest Luke Zahm, James Beard nominated chef-patron of The Driftless Café Viroqua, WI, and Host of Wisconsin Foodie on PBS. Guaranteed to be a night to remember, bon appétit!!

Dinner: $125.00

Menu Highlights include:

• Oysters, lemon, horseradish, mignonette

• Foie Gras torchon, tart cherries, shallots, parsley, brioche

• Bitter green salad, Apples, Banyuls vinaigrette

• Baguette, tasting of butter, Mobay cheese

• Cassoulet: Pork belly, Antica spiced sausage, duck confit, garlic, thyme, white beans, vinegar, crumbs

• Vanilla Pot de crème, pineapple tartlet

A curated selection of wine, spirit and spirit-free cocktails available.

Guests enjoy a 10% discount on all Deliciouser spices. 

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now and choose the Event Date from the calendar. You will be redirected to Tock, our reservation system.