Join the Deliciouser crew and Kyle Julius, owner and proprietor of Chef at Large Catering, as he brings his knowledge of local, seasonal ingredients and a classic foundational cooking style to The Deliciouser kitchen studio. Our menu tonight will feature our Night Market, Super Tuscan, Misoyaki, Deer Camp, and Barista Sea Salt.
Dinner: $90
Menu Highlights include:
Laughing Bird Shrimp Skewer, Buttercup Squash, Scallion, Tom Kha
Seared Brioche, Poached Duck Egg, Sauce Choron, Watercress, Gaufrette Potato
Broiled Monkfish, Maitake, Crispy Rice, Charred Leek Beurre Blanc, Fresh Herbs
Deer Camp Roasted Venison Strip Loin, Braised Onion, Sweet Corn, Sorrel, Venison Demi-Glace
Broiled Almond Cake, Apricot Preserves, Hickory Nut Creme Anglaise, Espresso Ganache
A curated selection of wine, spirit and spirit-free cocktails available.
Guests enjoy a 10% discount on all Deliciouser spices.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.
A forager, hiker, paddler, and explorer of the natural world, Chef Kyle, Owner and Proprietor of Chef at Large Catering, brings his knowledge of local, seasonal ingredients to his classic foundational cooking style. From foraging watercress in the depths of winter to hours spent in the woods harvesting prime mushrooms and edibles, connection and appreciation the food we eat shows in his custom created menus and experiences.
Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.
Click Book Now and choose the Event Date from the calendar. You will be redirected to Tock, our reservation system.