We are so excited to welcome Anna Landmark, local owner and award-winning cheese-maker and Co-founder Anna Thomas Bates, from Landmark Creamery. This dinner features several cheeses that they have made using our spices and we couldn’t be more thrilled to feature them in dishes and share their brilliant talents!

Menu Highlights:

* Tasting of the evenings cheeses

* Anabasque, jamon Iberico, pan con tomate, Bomba spiced olives

* Carpaccio of lamb, Herbes de Provence rubbed fontina, fennel, olive, orange

* Pipit filled crespelle, bitter greens, apple, celeriac, sherry vinaigrette, rebel miel

* Grilled loin of beef, toasted brioche, Umamier rubbed fontina, roasted mushrooms, wilted greens, reduction sauce

* Brebis ice cream, Door County cherries, honey, pistachios, Antica spiced sugar cookie

Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $125 + 20% Service Charge on Food & Drinks

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.