Join Team Deliciouser as we welcome back Madison's urban mushroom farmer Andrew Griffin from MicroMyco Growers. Our first collaboration with Andrew was so successful, we had to have him back for another mouth-watering dinner featuring his amazing mushrooms and our Deliciouser spices.

Menu Highlights include:

• Sherry Mushrooms, Morita Chilies, Quail Egg, Thyme, Ciabatta

• Super Tuscan Mushroom Soup, Lardons, Garlic Crouton, Escarole

• Roasted Butternut Squash Ravioli, Umamier Mushroom Ragù

• Deer Camp Rubbed Veal Tenderloin -or- King Trumpet Mushroom, Marsala, Sage, Gold Potato (if choosing the vegetarian option, please indicate so when you fill out your pre-visit questions)

• Mushroom infused pots de crème

A curated selection of wine, spirit and spirit-free cocktails available.

Guests enjoy a 10% discount on all Deliciouser spices. 

Bar @ 5:30 p.m.

Dinner @ 6:15 p.m.

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at info@thedeliciouser.com or 608-286-1226 for further clarification.

Click Book Now and choose the Event Date from the calendar. You will be redirected to Tock, our reservation system.