Join Team Deliciouser as we celebrate Mother’s Day with a four-course springtime brunch!  We’re thrilled to introduce our newest spice blend, Herbes de Provence, featured in today’s menu.

A curated selection of bubblies, spirits & spirit-free drinks are available.

Bar & Shopping @ 10:30 a.m.

Brunch @ 11:15 a.m.

Tickets: $55+ 20% Service Charge on Food & Drinks

(Your $25 reservation deposit will be subtracted from your final bill)

We offer a 3% discount on final payment with cash.

Menu Highlights include:

• Greek yogurt, raspberry-rhubarb compote, Antica oats

• Asparagus soup, Herbes de Provence, brioche crouton

• Tartine – whipped ricotta, Hart Beet cured salmon, jammy egg, Lake Superior gold caviar, Signature Seasoned herb salad

• Petite pain au chocolate, Stateline Distillery coffee crème Anglaise, Barista Sea Salt

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.