Join us for a lunch workshop where a simple quesadilla is elevated through Chef Patrick O’Halloran’s signature techniques and The Deliciouser’s bold spice blends. Each year Patrick creates a signature quesadilla, and for 2025 he’s taking it in a fresh, seasonal direction—replacing the traditional tortilla with tender swiss chard leaves at their peak flavor. In this workshop, Patrick will show you how to fill, fold, and cook this vibrant creation, served with Morita Chili salsa and rich Oaxaca spiced mole.

You’ll also enjoy a side of sweet corn street corn dip seasoned with our Zócalo spice blend—a warm, bright complement to the dish. Enjoy a dish that proves beauty and bold flavor can share the same plate.

Bar & Shopping @ 12:00 p.m.
Workshop @ 12:30 p.m.
Tickets: $70

Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hours’ notice for all allergy and dietary menu requests. Requests made with less than 48 hours’ notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Toast, our reservation system.