⚠️ This event has been rescheduled — date pending. Please check the calendar again soon for updates.

Join us for a unique lunch workshop where Chef Patrick O’Halloran elevates the humble quesadilla with his signature techniques and The Deliciouser’s bold spice blends. Each year Chef Patrick creates a humble quesadilla into something bold and flavorful. This year he is swapping traditional tortillas for tender, peak-flavor Swiss chard leaves. He’ll share some of his favorite Mexican cooking techniques and stories from his travels to Mexico. This hands-on workshop, you'll learn how to fill, fold, and cook this vibrant dish, and watch as he demonstrates our smoked Morita Chili salsa and rich Oaxaca spiced mole.

You’ll also enjoy a side of sweet corn street corn dip seasoned with our Zócalo spice blend—a warm, bright complement to the dish. Enjoy a dish that proves beauty and bold flavor can share the same plate.

Bar & Shopping @ 12:00 p.m.
Workshop @ 12:30 p.m.
Tickets: $70

Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hours’ notice for all allergy and dietary menu requests. Requests made with less than 48 hours’ notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Toast, our reservation system.