Join The Deliciouser crew as we explore the Springtime flavors of the eternal city. 

Tonight’s menu features Seina and Signature Salt blends, Fleur de Sel, Tanazania and Cubeb peppercorns in dishes, served in our convivial, communal dinner party atmosphere.   

Menu highlights include: 

• Family style Antipasti boards, selection, of salumi, cheese, olives and house made olive oil crackers  

• Family style plates of Carciofi alla Giudia – crisp fried Roman style artichokes with lemon and Signature Salt 

• Salad of asparagus, radishes, and chicory with shaved Parmigiano and lemon-anchovy vinaigrette 

• Cacio e Pepe – fresh hand rolled pasta, Tanzanian and Cubeb peppercorns, pecorino Romano and Parmigiano-Reggiano, house made focaccia

• Siena Roasted pork tenderloin and petite lamb chop with braised spring vegetables, pancetta, and fresh mint

• Bittersweet chocolate with olive oil, toasted bread, and Fleur de Sel  

• Lemon olive oil cake with rosemary and chantilly cream
  

Curated selection of wine, spirits and spirit-free cocktails available.  

Guests enjoy a 10% discount on all Deliciouser spices.  

Bar @ 5:00 p.m. 

Dinner @ 6:00 p.m.  

Price: $75.00