Join us for a seasonal workshop celebrating the vibrant, sun-soaked flavors of summer. We’ll begin with a panzanella salad featuring ripe tomatoes, fresh mint, feta, and rustic torn bread—simple ingredients that shine together. We’ll also prepare pan seared salmon served on a Greek yogurt–tahini sauce and finished with za’atar, served alongside a colorful spread of market vegetables. This workshop is all about approachable techniques, bold flavor, and making the most of what the season has to offer.

Bar & Shopping @ 12:00 p.m
Workshop @ 12:30 p.m
Tickets: $70

Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Toast, our reservation system.