Join us for an incredibly special evening of early spring cooking and conversation surrounding the importance of our local food systems and Community Supported Agriculture, with our guest collaborators from Vitruvian Farms.

Four course menu featuring the spring season's bounty.

Tickets: $85 + 20 % service charge

(Your $25 reservation deposit will be subtracted from your final bill.)

Menu Highlights include:

• Chef's Tasting Menu (Menu will be presented the night of the event.)

• A curated selection of wine, spirit and spirit-free cocktails available.

• Guests enjoy a 10% discount on all Deliciouser spices. 

• Bar & Shopping @ 5:30 p.m.

• Dinner @ 6:15 p.m.

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.