Ingredients:

• 1½ lbs broccoli (about 2 large heads), cut into florets

• 3 Tbsp extra virgin olive oil

• 1 tsp kosher salt

• ½ tsp black pepper

• 2 cups hummus (homemade or store-bought such as Bunky’s)

• Juice of ½ lemon

• ¼ cup fresh herbs (parsley, dill, and/or mint), chopped

• 1–2 tsp Za’atar

• Lemon zest for finishing (optional)

*Click on the spice(s) for more suggested uses

Directions:

• Preheat oven to 425°F.

• Toss broccoli with olive oil, salt, and pepper on a sheet pan. Roast 18–22 minutes, until tender and lightly caramelized at the edges.

• Spread hummus onto a serving platter, creating swoops with the back of a spoon.

• Pile the warm roasted broccoli over the hummus and squeeze lemon juice over the top.

• Finish with Za’atar and fresh herbs. Add lemon zest if desired.