Ingredients

• 1 cup diced pineapple

• 4 oranges, supremed

• ½ cup jicama, diced

• 6 radishes, thinly sliced

• Pinch of Zócalo spice blend

• 1 cup crumbled feta cheese, divided

• ¼ cup roughly chopped cilantro leaves

• 12 ounces mixed greens

• Chipotle chili vinaigrette 

• Fresh cilantro leaves and Zócalo spice blend to garnish

*Click on the spice(s) for more suggested uses

Directions:

• In a large salad bowl add the pineapple, oranges, jicama and radishes, season lightly with Zócalo spice blend

• Add half of the feta cheese, cilantro and the salad greens to the mixture and lightly dress with the vinaigrette

• Garnish the salad with the remaining feta cheese, additional cilantro and a dusting of Zócalo spice blend